The DL Series countertop dough sheeters are designed for efficient and uniform dough preparation for a variety of products, including pizzas, tortillas, wraps, flatbread, and more. Featuring a front infeed and discharge, these machines provide optimal ergonomics and utilize either parallel or diagonal rollers, enabling a single operator to produce up to 250 pieces per hour. Their compact upright design is particularly beneficial for kitchens with limited space, while their rapid operation—rolling dough up to six times faster than by hand—significantly reduces labor costs, making them ideal for both bakeries and commercial kitchens. The sheeters boast a quick-change indexing system for easy adjustments to dough thickness, making them suitable for dough with a moisture content of 50-60%. Key features include sanitary plastic position rollers that prevent dough buildup, a heavy-duty maintenance-free 1/2 HP motor with sealed, permanently lubricated ball bearings for reliable operation, and removable spring-loaded scrapers for hassle-free cleaning. The all-stainless steel welded construction, non-slip rubber boots on three legs, and options for various roller configurations—single horizontal, two parallel, or two diagonal for circular products—enhance usability and versatility. Specifically, the Doyon DL18DP model can handle 1 to 28 ounces of dough, creating pieces up to 17 inches in diameter with ease and efficiency, allowing for the production of pizzas, tortillas, calzones, focaccia, roti, pita, and flatbreads.