The DL Series countertop sheeters are designed for professional kitchens, making the task of rolling dough for pizzas, tortillas, wraps, flatbreads, and more both efficient and consistent. With a front infeed and discharge, these machines ensure a uniform thickness in the dough and feature an ergonomic design that allows a single operator to produce up to 250 pieces per hour. Their compact upright design is perfect for kitchens with limited space, and they significantly reduce labor costs by rolling dough six times faster than traditional hand methods, making them ideal for bakeries and commercial settings alike. Key features of these sheeters include a quick-change index system for easy adjustments to dough thickness, and they are recommended for dough with a moisture content of 50-60%. The sanitary plastic position rollers help eliminate dough buildup, while a heavy-duty, maintenance-free 1/2 HP motor ensures reliable performance. Designed for easy cleaning, the sheeters include removable spring-loaded scrapers and are constructed from all stainless steel for durability. The models offer various configurations, including single horizontal rollers, two parallel rollers, and two diagonal rollers for circular products, catering to diverse baking needs. Notably, the Doyon DL18P model can sheet dough from 1 to 28 ounces and up to 17 inches wide, enabling an astounding production rate of up to 600 pieces per hour, making it an invaluable asset for any commercial kitchen.