Features:

• Equipped with 5 open burners, offering 33,000 BTU and 40,000 BTU outputs, providing powerful and flexible cooking options.
• Includes star/sauté and Pyromax burners, designed for versatile cooking methods, ensuring even heat distribution and precise control.
• Features 1 convection oven with a 32,000 BTU output, allowing for even, fast cooking and baking results.
• Made with a durable stainless steel front and sides, ensuring longevity, rust resistance, and easy maintenance in a high-demand kitchen environment.
• Offers a total BTU rating of 211,000, providing high heat for both the burners and the convection oven, making it ideal for busy restaurant kitchens.
• The range is freestanding, making it easy to install and relocate within various commercial kitchen layouts.
• Features manual controls for simple and reliable temperature adjustments across both the burners and the oven.
• Includes a backriser with a hi-shelf, offering additional storage space and aiding in kitchen ventilation.
• Classified as a standard-duty restaurant range, suitable for everyday commercial kitchen use, balancing power, durability, and performance.

Description:

The Southbend 4366A 36" Stainless Steel Restaurant Range is a powerful and versatile cooking unit designed for commercial kitchens. It features five open burners with a combination of 33,000 and 40,000 BTU outputs, making it ideal for various cooking tasks that require different heat intensities. The burners are designed in a combined style—offering star, sauté, and Pyromax options—which enhances cooking flexibility by accommodating different cooking styles. The range's construction is stainless steel on the front and sides, ensuring durability, ease of cleaning, and a professional appearance suitable for busy kitchen environments. In addition to its high-performance burners, the range is equipped with a convection oven at the base, delivering 32,000 BTU of even, powerful heating for efficient baking and roasting. This oven helps ensure consistent cooking results, even with high-volume use. The unit also includes a manual control system, allowing chefs to adjust temperatures and settings with ease. A backriser with a hi-shelf provides additional storage and ventilation, making this range a complete and compact solution for restaurant kitchens. With a total output of 211,000 BTU, it meets the demands of busy foodservice operations. Weight and DImensions: Weight 660 lbs Width 36.5" Depth 43.6" Height 59.5"